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Chocolate cake recipe

Ingredients

1 cup butter, softened
3 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/3 cups sour cream
1-1/3 cups boiling water
FROSTING:
1/2 cup butter, cubed
3 ounces unsweetened chocolate, chopped
3 ounces semisweet chocolate, chopped
5 cups confectioners' sugar
1 cup (8 ounces) sour cream
2 teaspoons vanilla extract

Procedure

Preheat oven to 350°. Grease and flour three 9-in. round baking pans.
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended.
Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely.
For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly.
In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers. Yield: 16 servings.

Banana Cake

Cakes were laid on the altar of Zeus Polieus and oxen driven round; the one which touched the cakes was the victim.

Please find the following Banana Cake recipe.

Ingredients:

Butter or margarine, softened                                                          1/2 cup          125 ml

Granulated sugar                                                                              1 1/2 cups       350 ml

Eggs                                                                                                  2                     2

Vanilla                                                                                               1 tsp.              5 ml

Mashed Banana                                                                                 1 cup              225 ml 

Buttermilk or sour milk                                                                     1/3 cup          75 ml

All-purpose flour                                                                               2 cups            450 ml

Baking powder                                                                                  1 tsp.              5 ml

Baking soda                                                                                       1 tsp               5 ml

Salt                                                                                                     1/2 tsp.          2 ml

Method:

Preheat oven to 350°F (180°C). Cream butter and sugar along.

Beat in eggs 1 at a time.

Add Vanilla.

Mix banana with butter milk.

Sift flour,baking powder,baking soda and salt along.Add to butter mixture in 3 components alternately with banana mixture in two components, begining and ending with flour.Spread in two lubricated round 8 in. (20 cm) layer pans. Bake in oven for twenty five to thirty five minutes or till an inserted wood choose comes out clean.

Fill and frost with butter Icing, page one hundred fifty or paste Icing, page 141.